Ghent University Academic Bibliography

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A Clostridium group IV species dominates and suppresses a mixed culture fermentation by tolerance to medium chain fatty acids products

Stephen Andersen (UGent) , Vicky De Groof, Way Cern Khor (UGent) , Hugo Roume (UGent) , Ruben Props (UGent) , Marta Coma (UGent) and Korneel Rabaey (UGent)

(2017) FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 5.
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Rapid and quantitative assessment of redox conduction across electroactive biofilms by using double potential step chronoamperometry

Xu Zhang, Jo Philips (UGent) , Hugo Roume (UGent) , Kun Guo (UGent) , Korneel Rabaey (UGent) and Antonin Prévoteau (UGent)

(2017) CHEMELECTROCHEM. 4(5). p.1026-1036
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Continuous long-term electricity-driven bioproduction of carboxylates and isopropanol from CO2 with a mixed microbial community

Jan Arends (UGent) , Sunil Anil Patil (UGent) , Hugo Roume (UGent) and Korneel Rabaey (UGent)

(2017) JOURNAL OF CO2 UTILIZATION. 20. p.141-149
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Acetate accumulation enhances mixed culture fermentation of biomass to lactic acid

Way Cern Khor (UGent) , Hugo Roume (UGent) , Marta Coma (UGent) , Han Vervaeren (UGent) and Korneel Rabaey (UGent)

(2016) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 100(19). p.8337-8348
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Enhanced product recovery from glycerol fermentation into 3-carbon compounds in a bioelectrochemical system combined with in situ extraction

Hugo Roume (UGent) , Jan Arends (UGent) , Camar Pauti Ameril, Sunil Anil Patil (UGent) and Korneel Rabaey (UGent)

(2016) FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 4.
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Product diversity linked to substrate usage in chain elongation by mixed-culture fermentation

Marta Coma (UGent) , Ramiro Vilchez Vargas (UGent) , Hugo Roume (UGent) , Ruy Jauregui, Dietmar H Pieper and Korneel Rabaey (UGent)

(2016) ENVIRONMENTAL SCIENCE & TECHNOLOGY. 50(12). p.6467-6476
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- Conference Paper
- C3
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Fermentation and recovery of bio-refinery thin stillage to volatile fatty acids with zero-chemical input

Pieter Candry, Stephen Andersen (UGent) , Marta Coma (UGent) , Hugo Roume (UGent) and Korneel Rabaey (UGent)

(2015) Resource Recovery, 1st IWA conference, Abstracts.
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- Conference Paper
- C3
Electrical current as a driver for microbial production processes

Jan Arends (UGent) , Sunil Anil Patil (UGent) , Sylvia Gildemyn (UGent) , Hugo Roume (UGent) , Stephen Andersen (UGent) , Antonin Prévoteau (UGent) and Korneel Rabaey (UGent)

(2015) Bioelektrochemische Systeme, Zusammenfassungen.
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Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

Stephen Andersen (UGent) , Pieter Candry, Thais Basadre Castro (UGent) , Way Cern Khor (UGent) , Hugo Roume (UGent) , Emma Hernandez Sanabria (UGent) , Marta Coma (UGent) and Korneel Rabaey (UGent)

(2015) BIOTECHNOLOGY FOR BIOFUELS. 8.
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Electrical current is more than hydrogen during microbial electrosynthesis and electrofermentation

Jan Arends (UGent) , Sunil Anil Patil (UGent) , Sylvia Gildemyn (UGent) , Hugo Roume (UGent) , Stephen Andersen (UGent) , Antonin Prévoteau (UGent) and Korneel Rabaey (UGent)

(2015) KNCV Working Group on Electrochemistry, Annual Dutch/Belgian meeting, Abstracts.

Academic Bibliography

A Clostridium group IV species dominates and suppresses a mixed culture fermentation by tolerance to medium chain fatty acids products

Rapid and quantitative assessment of redox conduction across electroactive biofilms by using double potential step chronoamperometry

Continuous long-term electricity-driven bioproduction of carboxylates and isopropanol from CO2 with a mixed microbial community

Acetate accumulation enhances mixed culture fermentation of biomass to lactic acid

Enhanced product recovery from glycerol fermentation into 3-carbon compounds in a bioelectrochemical system combined with in situ extraction

Product diversity linked to substrate usage in chain elongation by mixed-culture fermentation

Fermentation and recovery of bio-refinery thin stillage to volatile fatty acids with zero-chemical input

Electrical current as a driver for microbial production processes

Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

Electrical current is more than hydrogen during microbial electrosynthesis and electrofermentation

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