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- Journal Article
- A1
- open access
Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach
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- Journal Article
- A1
- open access
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts
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- Journal Article
- A1
- open access
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
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Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam
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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices
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Using eye tracking to account for attribute non-attendance in choice experiments
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- Journal Article
- A1
- open access
What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam
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Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments
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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam