Ghent University Academic Bibliography

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Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Qiqiong Li (UGent) , Jan Stautemas (UGent) , Stanley Omondi Onyango (UGent) , Marjan De Mey (UGent) , Dries Duchi (UGent) , Emmy Tuenter, Nina Hermans, Patrick Calders (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 408.
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Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

Stanley Omondi Onyango (UGent) , Koen Beerens (UGent) , Qiqiong Li (UGent) , John Van Camp (UGent) , Tom Desmet (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 411.
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In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers

Qiqiong Li (UGent) , Florence Van Herreweghen (UGent) , Stanley Omondi Onyango (UGent) , Marjan De Mey (UGent) and Tom Van de Wiele (UGent)

(2022) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 70(34). p.10405-10416
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Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

Haisong Wang, Jinran Chen, Pengfei Ren, Yiwen Zhang and Stanley Omondi Onyango (UGent)

(2021) ULTRASONICS SONOCHEMISTRY. 70.
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- Conference Paper
- C3
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Kojibiose and trehalose long-term supplementation reveals significant metabolic differences and disaccharide dependent microbial community shift in a human gastrointestinal model

Stanley Omondi Onyango (UGent) , Koen Beerens (UGent) , Xinlin Jiao, Tom Desmet (UGent) and Tom Van de Wiele (UGent)

(2021) 9th Microbiome & Probiotics R&D and Business Collaboration Forum, Abstracts.
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Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific

Stanley Omondi Onyango (UGent) , Nele De Clercq, Koen Beerens (UGent) , Tom Desmet (UGent) and Tom Van de Wiele (UGent)

(2020) NSABS 2020, 25th National Symposium for Applied Biological Sciences, Abstracts.
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Oral microbiota display profound differential metabolic kinetics and community shifts upon incubation with sucrose, trehalose, kojibiose, and xylitol

Stanley Omondi Onyango (UGent) , Nele De Clercq, Koen Beerens (UGent) , John Van Camp (UGent) , Tom Desmet (UGent) and Tom Van de Wiele (UGent)

(2020) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 86(16).

Academic Bibliography

Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers

Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

Kojibiose and trehalose long-term supplementation reveals significant metabolic differences and disaccharide dependent microbial community shift in a human gastrointestinal model

Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific

Oral microbiota display profound differential metabolic kinetics and community shifts upon incubation with sucrose, trehalose, kojibiose, and xylitol

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