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Detection of enterotoxins produced by B. cereus isolates using mass spectrometry
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Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group
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Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus
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Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates
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Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus