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Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
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Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food
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A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification
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- Journal Article
- A1
- open access
Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children
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- Journal Article
- A1
- open access
Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation
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Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory
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- Conference Paper
- C3
- open access
Modelling protection behavior towards child malnutrition : the case of iodine biofortified vegetable legumes in East-African children
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- Book Chapter
- open access
Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences and potential health impacts of rice biofortification
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- Conference Paper
- C1
- open access
Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda