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Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
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Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production
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Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion
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Detection of phytosterols by mass spectrometry
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Effects of milk fat globule membrane glycoproteins on the colonic microbiota
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Digestion of phytosterols in the gastro-intestinal tract
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Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum