Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 1DD8E0B6-F0EE-11E1-A9DE-61C894A0A6B4 cql: author exact A5CDDA52-5807-11E5-80C5-1AF7B4D1D7B1 Add to list Journal Article A1 open access Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread Els Debonne (UGent) , Fien Van Schoors, Peter Maene (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Jan Verwaeren (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 321.