Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 19B8418E-F0EE-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "dynamics" Add to list Journal Article A1 The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process David Laureys (UGent) and L De Vuyst (2017) JOURNAL OF APPLIED MICROBIOLOGY. 122(3). p.719-732 Add to list Journal Article A1 Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process David Laureys (UGent) , Amandine Van Jean, Jean Dumont and Luc De Vuyst (2017) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 101(7). p.2811-2819