Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 19B8418E-F0EE-11E1-A9DE-61C894A0A6B4 cql: author exact 03E066A2-F0EE-11E1-A9DE-61C894A0A6B4 Add to list Book Chapter Acetic acid bacteria in fermented food and beverage ecosystems Vasileios Pothakos, Koen Illeghems, David Laureys (UGent) , Freek Spitaels (UGent) , Peter Vandamme (UGent) and Luc De Vuyst (2016) Acetic acid bacteria : ecology and physiology. p.73-99