Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 1424972C-F0EE-11E1-A9DE-61C894A0A6B4 cql: author exact F9428162-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 U-HPLC-MS/MS to quantify liposoluble antioxidants in red-ripe tomatoes, grown under different salt stress levels Lieven Van Meulebroek (UGent) , Lynn Vanhaecke (UGent) , Tom De Swaef (UGent) , Kathy Steppe (UGent) and Hubert De Brabander (UGent) (2012) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 60(2). p.566-573 Add to list Conference Paper C3 U-HPLC-MS/MS analysis to quantify the antioxidant content of tomatoes subjected to different cultivation conditions Lieven Van Meulebroek (UGent) , Lynn Vanhaecke (UGent) , Tom De Swaef (UGent) , Kathy Steppe (UGent) and Hubert De Brabander (UGent) (2011) Euro Food Chem XVI, Abstracts. Add to list Conference Paper C3 U-HPLC-MS/MS analysis to quantify the antioxidant content of tomatoes subjected to different cultivation conditions Lieven Van Meulebroek (UGent) , Lynn Vanhaecke (UGent) , Tom De Swaef (UGent) , Kathy Steppe (UGent) and Hubert De Brabander (UGent) (2011) Mass Spectrometry in Food and Feed, Abstracts.