Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 0a38b72d-e97a-11ea-941f-ca016624ae83 cql: author exact 0A81B47A-F0EE-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 open access Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health Núria Elias Masiques (UGent) , Jo De Vrieze (UGent) , Lieselot Hemeryck (UGent) , Lynn Vanhaecke (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent) (2025) FOOD & FUNCTION. 16(10). p.3949-3962 Add to list Journal Article A1 open access The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides Núria Elias Masiques (UGent) , Els Vossen (UGent) , Jo De Vrieze (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent) (2024) FOOD & FUNCTION. 15(17). p.8729-8739 Add to list Conference Paper C3 Fructo-oligosaccharides alter gut microbiota, oxidation and colonic fermentation in rats on a red (vs. white) meat diet Núria Elias Masiques (UGent) , Jo De Vrieze (UGent) , Lieselot Hemeryck (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent) (2023) BAMST Symposium 2023, Abstracts.