Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 0CA3322E-F0EE-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor journalEditor issueEdi... cql: subject exact "Chemistry" Add to list Journal Article A1 Stabilising frozen dairy mousses by low molecular weight gelatin peptides Barbara Duquenne, Bjorn Vergauwen, Claude Capdepon, Marijn Boone (UGent) , Thomas De Schryver (UGent) , Luc Van Hoorebeke (UGent) , Stephanie Van Weyenberg, Paul Stevens and Jan De Block (2016) FOOD HYDROCOLLOIDS. 60. p.317-323