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Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum
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The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics
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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
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Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes
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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
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- Journal Article
- A1
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T-2 toxin-3α-glucoside in broiler chickens : toxicokinetics, absolute oral bioavailability, and in vivo hydrolysis
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The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control
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Occurrence of Fusarium mycotoxins in cereal crops and processed products (ogi) from Nigeria
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- Journal Article
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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium