Ghent University Academic Bibliography

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Voedselintegriteitsklimaat en -cultuur ter preventie van fraude in levensmiddelenbedrijven

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2023) FS & LAW. p.64-68
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- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) and Liesbeth Jacxsens (UGent)

(2023) NFS JOURNAL. 30. p.8-20
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- Conference Paper
- C3
- open access
Food integrity climate assessment in Belgian and Saudi Arabian food businesses

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) IAFP's European Symposium on Food Safety 2022, Abstracts.
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- Journal Article
- A1
- open access
An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) , Noëmie Steuperaert and Liesbeth Jacxsens (UGent)

(2022) FOODS. 11(17).
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Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(7). p.4254-4267
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- Journal Article
- A1
- open access
Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent)

(2022) FOOD CONTROL. 141.
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- Conference Paper
- C3
- open access
Food integrity culture assessment to prevent fraud in food industry

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Food safety governance in Saudi Arabia : challenges in control of imported food

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) , Pieternel A. Luning and Liesbeth Jacxsens (UGent)

(2021) JOURNAL OF FOOD SCIENCE. 86(1). p.16-30
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- Journal Article
- A1
- open access
Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pieternel A. Luning and Peter Vlerick (UGent)

(2021) FOODS. 10(6).

Academic Bibliography

Voedselintegriteitsklimaat en -cultuur ter preventie van fraude in levensmiddelenbedrijven

Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

Food integrity climate assessment in Belgian and Saudi Arabian food businesses

An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Assessment of food integrity culture in food businesses through method triangulation

Food integrity culture assessment to prevent fraud in food industry

Food safety governance in Saudi Arabia : challenges in control of imported food

Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool

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