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- Journal Article
- A1
- open access
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
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- Journal Article
- A1
- open access
Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate
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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
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Challenges of pairing chocolates and nuts : perceptions, interactions and dynamics of contrasting chocolates with nuts
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Detection threshold of chocolate graininess : machine vs human
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Development of a sensory wheel and lexicon for chocolate
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate
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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
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Is taste the key driver for consumer preference? : a conjoint analysis study