Show
Sort by
-
The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce
-
Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
-
Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce
-
Modelling of vitamin C degradation in a model fruit juice in relation to the headspace oxygen
-
Modeling of vitamin C degradation in a model fruit juice in relation to the headspace oxygen