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Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
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Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?
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- Conference Paper
- C1
- open access
Translating latent trends in food consumer behavior into new products
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Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling
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- Conference Paper
- C1
- open access
Consumer attitude and behaviour towards 'Flandria' quality labelled tomatoes