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Isolation of a clonal population of Clostridium perfringens type A from a Belgian Blue calf with abomasal ulceration
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Clostridium perfringens and abomasal ulcers in calves: is the bacterium causative?
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Developments and pitfalls of feed acidification in controlling gut pathogens in poultry, with emphasis on Salmonella
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Oral immunisation of laying hens with the live vaccine strains of TAD Salmonella vac (R) E and TAD Salmonella vac (R) T reduces internal egg contamination with Salmonella Enteritidis
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Salmonella in pluimveevlees en eieren: een gevaar voor de consument die om efficiënte bestrijdingsprogramma’s vraagt
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Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry