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Untargeted metabolomics reveals elevated Lācarnitine metabolism in pig and rat colon tissue following red versus white meat intake
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Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
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Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat
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Metabolomic fingerprinting of in vitro human and in vivo pig colonic digests unravels red meat and white meat associated biomarkers
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The use of a metabolomics platform to elucidate the relationship between the consumption of red meat and associated diseases
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UHPLC-HRMS based metabolomics reveals fecal biomarkers to assess beef and chicken intake
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- Journal Article
- A1
- open access
Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites
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High-resolution mass spectrometry based metabolomics reveals acetylcarnitines as metabolites discriminating red from white meat colonic digestion
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Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites
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Mass spectrometry based untargeted metabolomics of colonic digests reveals tryptophan catabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating microbial metabolites