Ghent University Academic Bibliography

1 – 4 of 4

show: 250
|
sort: year (new to old)

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://biblio.ugent.be/publication?q=author+exact+002003074551&q=author+exact+001995057402&embed=1&limit=250&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1&amp;hide_cluster=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

Email this snippet

2013
- A1
- journalArticle
Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: similarities and differences between changes in milk fatty acids
Ellen Colman UGent, E Khafipour, Bruno Vlaeminck UGent, Bernard De Baets UGent, JC Plaisier and Veerle Fievez UGent (2013) JOURNAL OF DAIRY SCIENCE. 96(7). p.4100-4111 Mark
2012
- A1
- journalArticle
Milk odd- and branched-chain fatty acids as biomarkers of rumen function: an update
Veerle Fievez UGent, Ellen Colman UGent, Joaquin Castro Montoya, Ivan Stefanov UGent and Bruno Vlaeminck UGent (2012) ANIMAL FEED SCIENCE AND TECHNOLOGY. 172(1-2). p.51-65 Mark
2011
- A1
- journalArticle
Determining milk isolated and conjugated trans-unsaturated fatty acids using Fourier transform Raman spectroscopy
Ivan Stefanov UGent, Vincent Baeten, Ouissam Abbas, Ellen Colman UGent, Bruno Vlaeminck UGent, Bernard De Baets UGent and Veerle Fievez UGent (2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(24). p.12771-12783 Mark
2010
- A1
- journalArticle
Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy
Ivan Stefanov UGent, V Baeten, O Abbas, Ellen Colman UGent, Bruno Vlaeminck UGent, Bernard De Baets UGent and Veerle Fievez UGent (2010) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(20). p.10804-10811 Mark