Ghent University Academic Bibliography

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The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids

Fikremariam Geda, Annelies Declercq (UGent) , Sofie C Remø, Rune Waagbø, Marta Ribeiro Alves Lourenço (UGent) and Geert Janssens (UGent)

(2017) JOURNAL OF THERMAL BIOLOGY. 65. p.57-63
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- Conference Paper
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Effect of mildly elevated temperature on nutrient metabolism in carp and Nile tilapia

Fikremariam Geda Ararame (UGent) , Annelies Declercq (UGent) , Annemie Decostere (UGent) , Sofie Remø, Rune Waagbø, Brigitte Wuyts (UGent) , Marta Ribeiro Alves Lourenço (UGent) and Geert Janssens (UGent)

(2015) Proceedings of the 19th congress of the ESVCN. p.92-92
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β-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage

Fikremariam Geda Ararame (UGent) , Annelies Declercq (UGent) , Annemie Decostere (UGent) , Angelo Lauwaerts, Brigitte Wuyts (UGent) , Wim Derave (UGent) and Geert Janssens (UGent)

(2015) FISH PHYSIOLOGY AND BIOCHEMISTRY. 41(1). p.281-287
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- Conference Paper
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Dietary β-alanine does not affect amino acid metabolism under mild chronic elevated temperature in carp

Fikremariam Geda Ararame (UGent) , Annelies Declercq (UGent) , Annemie Decostere (UGent) , Angelo Lauwaerts, Brigitte Wuyts (UGent) , Wim Derave (UGent) and Geert Janssens (UGent)

(2013) Proceedings of the 17th congress of the ESVCN. p.61-61

Academic Bibliography

The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids

Effect of mildly elevated temperature on nutrient metabolism in carp and Nile tilapia

β-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage

Dietary β-alanine does not affect amino acid metabolism under mild chronic elevated temperature in carp

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