Ghent University Academic Bibliography

Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Jet Van De Steene (UGent) , Joeri Ruyssinck (UGent) , Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2023) FOOD CONTROL. 151.

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Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection

Jet Van De Steene, Joeri Ruyssinck, Juan Fernandez Pierna, Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) and Bram Miserez

(2022) 17th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-17), Abstracts.

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Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques

Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 162(part A).

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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS

Angelos-Gerasimos Ioannidis (UGent) , Christophe Walgraeve (UGent) , Mike Vanderroost (UGent) , Herman Van Langenhove (UGent) , Frank Devlieghere (UGent) and Bruno De Meulenaer (UGent)

(2017) FOOD ANALYTICAL METHODS. 11(3). p.848-861

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Conference Paper
C3
open access

Partitioning behavior of VOCs between dust and air

Christophe Walgraeve (UGent) , Joren Bruneel (UGent) , Katrijn Van Huffel, Kristof Demeestere (UGent) , Laszlo Vincze (UGent) , Bruno De Meulenaer (UGent) and Herman Van Langenhove (UGent)

(2016) Atmospheric Dust, 2nd International conference, Abstracts.

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Sorption behaviour of targeted volatile organic compounds on airborne particulate matter using selected ion flow tube mass spectrometry

Christophe Walgraeve (UGent) , Joren Bruneel (UGent) , Katrijn Van Huffel, Kristof Demeestere (UGent) , Laszlo Vincze (UGent) , Bruno De Meulenaer (UGent) and Herman Van Langenhove (UGent)

(2015) BIOSYSTEMS ENGINEERING. 131. p.84-94

Academic Bibliography

Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection

Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques

Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS

Partitioning behavior of VOCs between dust and air

Sorption behaviour of targeted volatile organic compounds on airborne particulate matter using selected ion flow tube mass spectrometry

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