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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
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Batch testing for noroviruses in frozen raspberries
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Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
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- Journal Article
- A1
- open access
Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces
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Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples
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Evaluation of viral concentration methods from irrigation and processing water
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- Conference Paper
- C3
- open access
Prevalence study of Noroviruses on raspberries
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Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process
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Evaluation of a norovirus detection methodology for ready-to-eat foods
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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market