Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 002002242270 cql: author exact 0000-0002-5984-932X Add to list Journal Article A1 Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce Simbarashe Samapundo (UGent) , Jerry Ampofo-Asiama, Tom Anthierens (UGent) , Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al. (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 143(1-2). p.9-16