Ghent University Academic Bibliography

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2011
- A1
- journalArticle
Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls
Raquel Catarino Medeiros Vinci UGent, Frédéric Mestdagh UGent, Christof Van Poucke UGent, Barbara Kerkaert UGent, Nathalie De Muer UGent, Quenten Denon UGent, Carlos Van Peteghem UGent and Bruno De Meulenaer UGent (2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(3). p.898-906 Mark
2010
- C3
- conference
Evaluation of acrylamide mitigation recipes on industrial production of French fries
Raquel Catarino Medeiros Vinci UGent, Frédéric Mestdagh UGent, Christof Van Poucke UGent, Barbara Kerkaert UGent, Nathalie De Muer UGent, Carlos Van Peteghem UGent and Bruno De Meulenaer UGent (2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.84-84 Mark