Ghent University Academic Bibliography
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2011
A1
journalArticle
Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls
Raquel Catarino Medeiros Vinci
UGent
,
Frédéric Mestdagh
UGent
,
Christof Van Poucke
,
Barbara Kerkaert
UGent
,
Nathalie De Muer
UGent
,
Quenten Denon
UGent
,
Carlos Van Peteghem
and
Bruno De Meulenaer
UGent
(
2011
)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
.
59
(3)
.
p.898-906
Mark
2010
C3
conference
Evaluation of acrylamide mitigation recipes on industrial production of French fries
Raquel Catarino Medeiros Vinci
UGent
,
Frédéric Mestdagh
UGent
,
Christof Van Poucke
,
Barbara Kerkaert
UGent
,
Nathalie De Muer
UGent
,
Carlos Van Peteghem
and
Bruno De Meulenaer
UGent
(
2010
)
Exchange : open innovation for feed, food and health, where industry and academia meet
.
p.84-84
Mark