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Thyreostatic drugs, stability in bovine and porcine urine
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A review of analytical strategies for the detection of 'endogenous' steroid abuse in food production
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Predicting the likelihood of developing boar taint: Early physical indicators in entire male pigs
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A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds
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U-HPLC-MS/MS to quantify liposoluble antioxidants in red-ripe tomatoes, grown under different salt stress levels
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Coupled chromatographic and mass-spectrometric techniques for the analysis of emerging pollutants in the aquatic environment
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Does gastrointestinal digestion affect low level thiouracil residues upon Brassicaceae derived food and feed consumption?
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Influence of soiling on boar taint in boars
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Rapid quantification of pharmaceuticals and pesticides in passive samplers using ultra high performance liquid chromatography coupled to high resolution mass spectrometry
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Feed or food responsible for the presence of low-level thiouracil in urine of livestock and humans?