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- 2017
- Occurrence of halogenated flame retardants in commercial seafood species available in European markets
- Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
- 2015
- Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries
- Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries
- The impact of a message containing health and ecology aspects related to seafood consumption
- 2014
- Risk-benefit perception and consumption of seafood in European consumers
- European consumers' benefit-risk perception and the association with their consumption of seafood
- European seafood consumers' perceived causes of pollution in the marine environment and related concerns
- 2010
- Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
- 2009
- A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes