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- 2014
- Risk-benefit perception and consumption of seafood in European consumers
- European consumers' benefit-risk perception and the association with their consumption of seafood
- European seafood consumers' perceived causes of pollution in the marine environment and related concerns
- 2010
- Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
- 2009
- A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
- 2008
- Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption
- Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish
- Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids
- Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
- 2007
- n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium