1 – 10 of 28
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
- Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
- Consumer response to health and environmental sustainability information regarding seafood consumption
- UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment
- 2017
- Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
- Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption
- Occurrence of halogenated flame retardants in commercial seafood species available in European markets
- 2015
- Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries
- Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries
- The impact of a message containing health and ecology aspects related to seafood consumption
- 2014
- Risk-benefit perception and consumption of seafood in European consumers