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- 2018
- Occurrence of cyclic imines in European commercial seafood and consumers risk assessment (
- Consumer response to health and environmental sustainability information regarding seafood consumption (
- UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment (
- 2017
- Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns (
- Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption (
- Occurrence of halogenated flame retardants in commercial seafood species available in European markets (
- 2015
- Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries (
- Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries (
- The impact of a message containing health and ecology aspects related to seafood consumption (
- 2014
- Risk-benefit perception and consumption of seafood in European consumers (