Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 001998024992 cql: author exact 801001074838 Add to list Journal Article A1 Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork Lindsey Haak, Katleen Raes (UGent) , Karen Smet (UGent) , Erik Claeys (UGent) , H PAELINCK and Stefaan De Smet (UGent) (2006) MEAT SCIENCE. 74(3). p.476-486