Show
Sort by
-
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
-
Characterization of two unknown compounds in methanol extracts of rosemary oil
-
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
-
Novel approaches in measuring the antioxidative potential of animal feeds the FRAP and DPPH methods
-
Novel approaches in measuring the oxidative stability of animal feeds : the FRAP and DPPH method