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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air
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- Journal Article
- A1
- open access
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
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- Journal Article
- A1
- open access
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
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Effect of inoculum type, packing material and operational conditions on the biofiltration of a mixture of hydrophobic volatile organic compounds in air
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- Conference Paper
- C3
- open access
Rapid and non destructive prediction of pork microbial quality using volatolome based artificial neural networks
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- Conference Paper
- C3
- open access
A comparison of different machine learning algorithms for predicting microbial quality during storage of modified atmosphere packaged pork based on volatile organic compounds
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Evaluating sensory deterioration of pork stored under modified atmospheres
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Identification of volatile spoilage indicators for pork packaged under modified atmospheres
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Spoilage mechanism of live and shucked blue mussels (Mytilus edulis) packaged under high-oxygen atmosphere