Ghent University Academic Bibliography

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Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Els Debonne (UGent) , An Vermeulen (UGent) , Naomi Bouboutiefski, Tony Ruyssen (UGent) , Filip Van Bockstaele (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2020) FOOD MICROBIOLOGY. 88.
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Technological and microbiological evaluation of different storage conditions of par-baked bread

Els Debonne (UGent) , Ingrid De Leyn (UGent) , Annemarie Vroman (UGent) , Griet Spaepen (UGent) , Marina Van Hecke (UGent) , Tony Ruyssen (UGent) and Mia Eeckhout (UGent)

(2020) LWT-FOOD SCIENCE AND TECHNOLOGY. 131.
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Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions

Iris Tavernier, Bart Heyman, Paul Van der Meeren (UGent) , Tony Ruyssen (UGent) and Koen Dewettinck (UGent)

(2019) JOURNAL OF FOOD ENGINEERING. 244. p.136-141
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Characterisation of Gouda cheeses based on sensory, analytical and high-field H-1 nuclear magnetic resonance spectroscopy determinations: effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese

Tony Ruyssen (UGent) , M Janssens, Björn Van Gasse (UGent) , D Van Laere, N Van der Eecken, M De Meerleer, L Vermeiren, Koenraad Van Hoorde (UGent) , José Martins (UGent) , Mieke Uyttendaele (UGent) , et al.

(2013) INTERNATIONAL DAIRY JOURNAL. 33(2). p.142-152
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- Conference Paper
- C3
Metabolic fingerprinting of Gouda cheese ripening by NMR spectroscopy

Krisztina Fehér (UGent) , Tony Ruyssen (UGent) , Nathan Van der Eecken, Marianne De Meerleer, Luc De Vuyst and José Martins (UGent)

(2013) Metabolomics, 1st Belgian-Netherlands Joint symposium, Abstracts.
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- Conference Paper
- C3
In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese

Nathan Van der Eecken, Marianne De Meerleer, Tony Ruyssen (UGent) , Lieve Vermeiren and Delina Van Laere

(2012) Food Microbiology, 17th Conference, Abstracts.
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- Conference Paper
- C3
Use of molecular techniques to monitor starter and adjunct cultures in sodium reduced Gouda cheese

Nathan Van der Eecken, Marianne De Meerleer, Tony Ruyssen (UGent) , Lieve Vermeiren and Delina Van Laere

(2012) Food Microbiology, 12th Conference, Abstracts.
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- Conference Paper
- C3
Influence of sodium reduction on physico-chemical, microbiological and sensory properties of ripened Gouda cheese

Nathan Van der Eecken, Marianne De Meerleer, Tony Ruyssen (UGent) , Lieve Vermeiren and Delina Van Laere

(2012) Cheese Ripening & Technology symposium, Abstracts.
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Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

Kris Audenaert (UGent) , Klaas D'Haene (UGent) , Kathy Messens (UGent) , Tony Ruyssen (UGent) , Peter Vandamme (UGent) and Geert Huys (UGent)

(2010) FOOD MICROBIOLOGY. 27(1). p.12-18
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- Conference Paper
- C3
Yeast quality in industrial fermentations

Anita Van Landschoot (UGent) , Tony Ruyssen (UGent) and An Coorevits (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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- Book Chapter
Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions

Tony Ruyssen (UGent) , G Vlaemynck, Mieke Uyttendaele (UGent) , Paul Van Assche and T Le Trung

(2007) Rapid methods for food and feed quality determination. p.85-101
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- Conference Paper
- C3
Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products

M Martens, Kris Audenaert (UGent) , R Janssens, Kathy Messens (UGent) , Tony Ruyssen (UGent) , Klaas D'Haene (UGent) , Ellen Vandeputte (UGent) , Peter Vandamme (UGent) and Geert Huys (UGent)

(2007) Food Microbiology, 12th Conference, Abstracts.
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- Conference Paper
- C3
Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products

Kris Audenaert (UGent) , Kathy Messens (UGent) , Tony Ruyssen (UGent) , Klaas D'Haene (UGent) , R Janssens, Peter Vandamme (UGent) and Geert Huys (UGent)

(2006) Food Microbiology, 11th Conference, Abstracts.

Academic Bibliography

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Technological and microbiological evaluation of different storage conditions of par-baked bread

Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions

Characterisation of Gouda cheeses based on sensory, analytical and high-field H-1 nuclear magnetic resonance spectroscopy determinations: effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese

Metabolic fingerprinting of Gouda cheese ripening by NMR spectroscopy

In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese

Use of molecular techniques to monitor starter and adjunct cultures in sodium reduced Gouda cheese

Influence of sodium reduction on physico-chemical, microbiological and sensory properties of ripened Gouda cheese

Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

Yeast quality in industrial fermentations

Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions

Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products

Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products

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