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Residues of growth promotors
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A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries
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Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls
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An LC-MS screening method with library identification for the detection of steroids in dietary supplements
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Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns