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Residues of growth promotors
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A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries
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Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls
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An LC-MS screening method with library identification for the detection of steroids in dietary supplements
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Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns
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Applicability of a yeast bioassay in the detection of steroid esters in hair
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Can acrylamide be mitigated throughout the industrial production process of French fries?
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Development and validation of an UPLC-MS/MS method for the determination of ionophoric and synthetic coccidiostats in vegetables
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The use of library identification and common fragments for the identification of corticosteroids in forensic samples
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- Journal Article
- A1
- open access
Investigation of urinary steroid metabolites in calf urine after oral and intramuscular administration of DHEA