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Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes
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Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model
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- Journal Article
- A1
- open access
Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes
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Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies