Show
Sort by
-
Toward sustainable primary production through the application of lean management in South African fruit horticulture
-
Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda
-
Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector
-
Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production
-
Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review