Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: author exact 000120836233 cql: author exact 801000867296 Mark journalArticle A1 Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review John Edem Kongor (UGent) , Michael Hinneh (UGent) , Davy Van de Walle (UGent) , Emmanuel Ohene Afoakwa, Pascal Boeckx (UGent) and Koen Dewettinck (UGent) (2016) FOOD RESEARCH INTERNATIONAL. 82. p.44-52 Mark journalArticle A1 Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats Diem Phuong Tran (UGent) , Davy Van de Walle (UGent) , Michael Hinneh (UGent) , Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) , Dung Nhan Tran and Koen Dewettinck (UGent) (2015) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 117(11). p.1700-1713 Mark conference C3 open access Development of stable pralines for the tropics using mango fats Diem Phuong Tran (UGent) , Davy Van de Walle (UGent) , Michael Hinneh (UGent) , Dung Nhan Tran and Koen Dewettinck (UGent) (2014) Euro Fed Lipid congress, 12th, Abstracts. Mark conference C3 open access Microstructural design of fruit filled pralines for the tropics Diem Phuong Tran (UGent) , Davy Van de Walle (UGent) , Stephanie Coppin (UGent) , Michael Hinneh (UGent) , Dung Nhan Tran and Koen Dewettinck (UGent) (2014) Food Structure and Functionality Forum Symposium, Abstracts.