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Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant
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Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation
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Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds
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Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme
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Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste