Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 000090085011 cql: author exact 001979230335 Add to list Journal Article A1 Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions Iris Tavernier, Bart Heyman, Paul Van der Meeren (UGent) , Tony Ruyssen (UGent) and Koen Dewettinck (UGent) (2019) JOURNAL OF FOOD ENGINEERING. 244. p.136-141