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Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris
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- Journal Article
- A1
- open access
Characterization of French coriander oil as source of petroselinic acid
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Enzymatic degumming: degumming efficiency versus yield increase
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Extraction of coriander oil using twin-screw extrusion: feasibility study and potential press cake applications
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Effect of type of bleaching earth on the final color of refined palm oil
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Thermal degradation kinetics of carotenoids in palm oil
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Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics
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Influence of the process conditions on the formation of 3-MCPD esters in palm oil