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- PhD Thesis
- open access
Novel strategies to develop filled chocolates for the tropics
(2017) -
Molecular characterization of Theobroma cacao L. clones from Vietnam
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Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
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Quality attributes of dark chocolate produced from Vietnamese cocoa liquors
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Assessing cocoa aroma quality by multiple analytical approaches
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Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats
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- Conference Paper
- C3
- open access
Microstructural design of fruit filled pralines for the tropics
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- Conference Paper
- C3
- open access
Development of stable pralines for the tropics using mango fats
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Influence of conching conditions on the formation of volatile components in dark chocolate
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- Conference Paper
- C3
- open access
Quality properties Of Vietnamese cocoa liquors