Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 000060885078 cql: author exact 001999245273 Add to list Journal Article A1 Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener Arifin Dwi Saputro (UGent) , Davy Van de Walle (UGent) , Roger Aidoo (UGent) , Michael Amoafo Mensah, Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) , Jim Van Durme and Koen Dewettinck (UGent) (2017) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 243(2). p.177-191 Add to list Journal Article A1 Optimisation of processing conditions and rheological properties using Stephan mixer as conche in small-scale chocolate processing Roger Aidoo (UGent) , Nathalie De Clercq (UGent) , Emmanuel O Afoakwa and Koen Dewettinck (UGent) (2014) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 49(3). p.740-746