Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 0000-0003-4672-4752 cql: author exact 0000-0003-1340-0882 Add to list Journal Article A1 Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks Sofie Lagast (UGent) , Hans De Steur (UGent) , Stefanie Gadeyne (UGent) , Stephanie Hödl (UGent) , Willeke Staljanssens (UGent) , Kristl Vonck (UGent) , Paul Boon (UGent) , Xavier Gellynck (UGent) and Veerle De Herdt (UGent) (2020) FOOD QUALITY AND PREFERENCE. 82. Add to list Conference Paper C3 open access Implicit measurement of preference and emotion in universal and personally accepted and non-accepted drinks Sofie Lagast (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Stefanie Gadeyne (UGent) , Stephanie Hödl (UGent) , Willeke Staljanssens (UGent) , Paul Boon (UGent) , Xavier Gellynck (UGent) and Veerle De Herdt (UGent) (2017) Pangborn Sensory Science, 12th Symposium, Abstracts. Add to list Journal Article A1 Consumers' emotions elicited by food : a systematic review of explicit and implicit methods Sofie Lagast (UGent) , Xavier Gellynck (UGent) , Joachim Schouteten (UGent) , Veerle De Herdt (UGent) and Hans De Steur (UGent) (2017) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 69. p.172-189