Ghent University Academic Bibliography

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Bacterial species identification using MALDI-TOF mass spectrometry and machine learning techniques : a large-scale benchmarking study

Thomas Mortier (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Willem Waegeman (UGent)

(2021) COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL. 19. p.6157-6168
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Introducing SPeDE : high-throughput dereplication and accurate determination of microbial diversity from matrix-assisted laser desorption-ionization time of flight mass spectrometry data

Charles Dumolin (UGent) , Maarten Aerts, Bart Verheyde (UGent) , Simon Schellaert, Tim Vandamme, Felix Van der Jeugt (UGent) , Evelien De Canck (UGent) , Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Ilse Cleenwerck (UGent) , et al.

(2019) MSYSTEMS. 4(5).
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The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

Freek Spitaels (UGent) , Anneleen Wieme (UGent) , Maarten Janssens, Maarten Aerts (UGent) , Anita Van Landschoot (UGent) , Luc De Vuyst and Peter Vandamme (UGent)

(2015) FOOD MICROBIOLOGY. 49. p.23-32
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Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Anneleen Wieme (UGent) , Freek Spitaels (UGent) , Maarten Aerts (UGent) , Katrien De Bruyne, Anita Van Landschoot (UGent) and Peter Vandamme (UGent)

(2014) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 185. p.41-50
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Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept

Anneleen Wieme (UGent) , Freek Spitaels (UGent) , Peter Vandamme (UGent) and Anita Van Landschoot (UGent)

(2014) JOURNAL OF THE INSTITUTE OF BREWING. 120(4). p.438-443
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Acetobacter lambici sp. nov., isolated from fermenting lambic beer

Freek Spitaels (UGent) , Leilei Li (UGent) , Anneleen Wieme (UGent) , Tom Balzarini, Ilse Cleenwerck (UGent) , Anita Van Landschoot (UGent) , Luc De Vuyst and Peter Vandamme (UGent)

(2014) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 64(4). p.1083-1089
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Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici

Anneleen Wieme (UGent) , Ilse Cleenwerck (UGent) , Anita Van Landschoot (UGent) and Peter Vandamme (UGent)

(2012) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 62(12). p.3105-3108

Academic Bibliography

Bacterial species identification using MALDI-TOF mass spectrometry and machine learning techniques : a large-scale benchmarking study

Introducing SPeDE : high-throughput dereplication and accurate determination of microbial diversity from matrix-assisted laser desorption-ionization time of flight mass spectrometry data

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept

Acetobacter lambici sp. nov., isolated from fermenting lambic beer

Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici

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