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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
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Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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- Journal Article
- A1
- open access
Supercritical CO2 for the drying and microbial inactivation of apple's slices
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Directed evolution by UV-C treatment of Bacillus cereus spores
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- Journal Article
- A1
- open access
Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach
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Microbial inactivation efficiency of supercritical CO2 drying process
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Directed evolution by UV-C-treatment of Bacillus cereus endospores
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Directed evolution by UV-C treatment of Bacillus cereus spores induced sensitivity to wet heat