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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
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- Journal Article
- A1
- open access
Evaluation of the efficacy of mycotoxin modifiers and mycotoxin binders by using an in vitro rumen model as a first screening tool
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- Journal Article
- A1
- open access
Mycotoxins in Flanders’ Fields : occurrence and correlations with fusarium species in whole-plant harvested maize
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Early sowing and harvesting as effective measures to reduce stalk borer injury, Fusarium verticillioides incidence and associated fumonisin production in maize
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- Journal Article
- A1
- open access
Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize
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Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania
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Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania
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- Journal Article
- A1
- open access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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Influence of maize-wheat rotation systems on Fusarium head blight infection and deoxynivalenol content in wheat under low versus high disease pressure
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Natural occurrence of mycotoxins and their masked forms in food and feed products