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Aggregability and digestibility study of fruit juice fortified camel milk powder proteins
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Digestomics of cow’s milk : short digestion-resistant peptides of casein form functional complexes by aggregation
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Changes in allergenicity of ovalbumin in vitro and in vivo on conjugation with quercetin
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Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
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Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
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Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
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Stabilization of human serum albumin by the binding of phycocyanobilin, a bioactive chromophore of blue-green alga Spirulina : molecular dynamics and experimental study