Ghent University Academic Bibliography

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Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant

Katleen Raes (UGent) , Dries Knockaert (UGent) , Karin Struijs (UGent) and John Van Camp (UGent)

(2014) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 37(1). p.32-41
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Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation

Dries Knockaert (UGent) , Katleen Raes (UGent) , Karin Struijs (UGent) , Christophe Wille (UGent) and John Van Camp (UGent)

(2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 55(1). p.335-340
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- Conference Paper
- C3
Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds

Nadin Al Shukor (UGent) , John Van Camp (UGent) , Bryan Gonzales (UGent) , Dorien Staljanssens (UGent) , Karin Struijs (UGent) , Moises João Zotti, Katleen Raes (UGent) and Guy Smagghe (UGent)

(2014) Applied Biological Sciences, 19th National symposium, Abstracts.
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Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme

Bryan Gonzales (UGent) , John Van Camp (UGent) , Nadin Al Shukor (UGent) , Dorien Staljanssens (UGent) , Karin Struijs (UGent) , Moises João Zotti, Katleen Raes (UGent) and Guy Smagghe (UGent)

(2014) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 79(1). p.41-44
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Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

Bryan Gonzales (UGent) , Katleen Raes (UGent) , Sofie Coelus (UGent) , Karin Struijs (UGent) , Guy Smagghe (UGent) and John Van Camp (UGent)

(2014) JOURNAL OF CHROMATOGRAPHY A. 1323. p.39-48
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Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships

Nadin Al Shukor (UGent) , John Van Camp (UGent) , Bryan Gonzales (UGent) , Dorien Staljanssens (UGent) , Karin Struijs (UGent) , Moises João Zotti, Katleen Raes (UGent) and Guy Smagghe (UGent)

(2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(48). p.11832-11839
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Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries Knockaert (UGent) , Katleen Raes (UGent) , Christophe Wille (UGent) , Karin Struijs (UGent) and John Van Camp (UGent)

(2012) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(11). p.2291-2296
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- Conference Paper
- C3
Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste

Dries Knockaert (UGent) , John Van Camp (UGent) , Karin Struijs (UGent) , Christophe Wille and Katleen Raes (UGent)

(2012) FoodMicro 2012, Abstracts. p.727-727
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- Conference Paper
- C3
- open access
Influence of lactic acid fermentation on iron-gallic acid complexation

Dries Knockaert (UGent) , Karin Struijs (UGent) , Christophe Wille, John Van Camp (UGent) and Katleen Raes (UGent)

(2012) VTT Technology. 50. p.57-57

Academic Bibliography

Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant

Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation

Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds

Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme

Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste

Influence of lactic acid fermentation on iron-gallic acid complexation

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