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Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content
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Effect of rate of pH decline on muscle enzyme activities in two pig lines
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Very fast chilling of beef : effects on meat quality
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PCR-TGGE: A method for fingerprinting the microbial flora in the small intestine of pigs.
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Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
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PCR-TGGE: a method for fingerprinting the microbial flora in the small intestine of pigs. Belgian Society for Microbiology Symposium on Emerging and recurrent infectious diseases, Louvan-La-Neuve, 8 december 2000, p51.