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Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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Public acceptance and stakeholder views of gene edited foods : a global overview
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Unraveling heterogeneity in farmer's adoption of mobile phone technologies : a systematic review
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Multiplying the efficiency and impact of biofortification through metabolic engineering
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Clinical determination of folates : recent analytical strategies and challenges
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Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
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GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations
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Editorial overview: Biofortification of crops : achievements, future challenges, socio-economic, health and ethical aspects
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Improving folate (vitamin B-9) stability in biofortified rice through metabolic engineering
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Biofortified rice to fight folate deficiency