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- Journal Article
- A1
- open access
Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process
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- Journal Article
- A1
- open access
The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation
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Oxygen and diverse nutrients influence the water kefir fermentation process
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The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process
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Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process